How About Showing Lori Some Cheesy Lovin’?!
If you’re new here, please consider subscribing to Mommy Daddy Blog. We wouldn’t want you to miss out on our updates or giveaways ;-)! If you are looking for exposure during the holiday rush, considering purchasing a Top Spot on our sidebar! Thanks for visiting!
My friend Lori of A Cowboy’s Wife and My Wooden Spoon was hired by Velveeta to create a casserole recipe of course using Velveeta cheese! Her Shrimp Stroganoff Casserole is to die for! To help promote the Velveeta Casserole Challenge, Velveeta gifted me a Le Creuset casserole dish and a supply of Velveeta cheese to create a casserole recipe of my own. I thought this would be a great way to reopen my food blog, but life has been pretty hectic and time has done nothing but pass me by. There’s no telling when I’ll open my food blog, or get that recipe up, so it’s best that I at least do PART of my assignment! I can’t leave Velveeta or Lori hanging!
We made a MUCH needed run to the grocery store before I finished this post, so I was able to have some fun in the kitchen! We’ve been eating a lot of Chili lately, so I decided to make a chili casserole. My recipe is below!
Chili Squares
Ingredients
3 cups homemade or canned chili (warmed up or cold)
4 cans of Pillsbury Big & Buttery crescent dinner rolls
5 green onions chopped
1/2 loaf of Velveeta cheese (24oz) cut into small pieces
Heat oven to 350 degrees F. Roll 2 cans of crescent dinner rolls. Spread dough across 13×9-inch glass baking dish. Press dough a 1/2 inch up the sides of dish. Spread 2 cups chili on top of the dough. Sprinkle Velveeta cheese and green onions on top of chili. Roll 2 cans of crescent dinner rolls, place on top of cheese and onions. Pinch top layer of dough into the bottom layer of dough. Bake for 30 minutes or until dough is golden brown.
This is a condensed version. More pictures as well as the chili recipe will be available on my top secret food blog!
If you’d like to try my recipe or have some Velveeta fun, there’s some cheesy lovin’ going around the blogosphere. I’d be spreadin’ the lovin’, but I choose to keep my supply of coupons, sorry! They are definitely coming in handy! So since I’m being stingy with my coupons, I can direct you all to Christine of From Dates To Diapers. She’s giving away 5 Velveeta Loaf Coupons courtesy of Lori! Also, please keep Christine in your thoughts. Her baby sister fell and hurt herself pretty bad last Friday and is now in the hospital.
Oh gosh and how can I forget about the awesome giveaway Lori’s having for a choice of a Kitchenaid Immersion Blender, a Cuisinart Food Processor, or a Kitchenaid Stand Mixer!! I’m crossing my fingers for the Kitchenaid Stand Mixer, it will make bread and apple turnover making much easier!
Lori really wants to win the Velveeta Casserole Challenge, so help a hard working momma, blogger, and friend out by voting for her every day! Here’s to Lori! HIP HIP HURRAY!
MyBrownBaby wrote 17 Nov at 9:07 am
Wow–that looks yummy!
1stopmom wrote 17 Nov at 12:27 pm
Ohh, this recipe is super easy and I have some Velveeta so thanks for a meal idea for this week. This actually looks like something my picky kids will eat, lol. Btw, I would be stingy and keep the coupons too
Shynea wrote 17 Nov at 8:31 pm
I love velveeta cheese. I use it at least once a week. And your recipe combining it with homemade chili sounds so good. I think I am going to add it to my list of recipes to try. Thanks for the recipe.
LOUISE wrote 17 Nov at 10:31 pm
love velvetta- such great recipe ideas- thanks
Sarah wrote 17 Nov at 11:21 pm
I wanted to thank you again for the Dole fruit bowls! I wrote up a note of thanks!
click here
Tony Phillips wrote 26 Nov at 2:24 am
Ha it was looking nice and it would be very tasty. And you have given the nice recipe. It helped a lot by seeing that difinatly all the members will go to cook it. thank u.